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These soybeans are developed as seeds in Ohio, cultivated by contractors, then sorted at the US’s first edible soybean sorting plant, owned by HT, and grown carefully under consistent conditions?an integrated effort made possible through cooperation with traders at every stage, from development to supply, and through exclusive contracts with cultivators.
We cleared quality standards by unparalleled scores.
“Tamabijin” is one brand of soybeans produced in this manner.
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